Fettuccine Alfredo is one of the most recognizable symbols of Italian culinary excellence worldwide.
Created to mark the 110th anniversary of the original recipe, this cinematic project elevates the story beyond gastronomy, positioning it as cultural heritage.
The film reveals how a simple gesture became an enduring ritual capable of crossing generations and borders.
It demonstrates how a historic brand can strengthen its positioning by valuing its heritage while remaining relevant in the present.
The project was conceived as a case study for the Food Management course at EIIS, based on a simple idea: identity is not explained through slides, it is understood through lived experience.
Fettuccine Alfredo – The Origins of the Original Recipe in Rome
A film exploring the origins of Fettuccine Alfredo, the original recipe born in Rome over 110 years ago. A story about heritage, identity, and tradition as cultural legacy.
Let's talk about your project
Credits
A film by Amedeo Greco
Developed within EIIS – European Institute for Innovation and Sustainability
Developed within EIIS – European Institute for Innovation and Sustainability
Shaping your vision, together.
Vision
We begin by analysing the idea and its objectives. We define a clear narrative direction and develop a tailored script that gives structure, coherence, and intention to the message.
Creation
We shape the narrative through a tailored production process. Every stage is carefully managed, from creative direction to the selection of the team, ensuring visual coherence and cinematic quality.
Result
The result is a video produced with high technical and narrative standards. A piece designed to communicate clearly, with authority and consistency with the identity of the project.